MD. Asaduzzaman

Engineer Md. Asaduzzaman was an Assistant Professor and Academic Coordinator in the Department of Food Engineering & Nutrition Science at the State University of Bangladesh. With over five years of teaching experience, he has enriched students’ academic journeys through innovative pedagogy and mentorship. Complementing his academic role, he brings more than three years of industrial and administrative expertise from leading organizations such as Islam Group (Aftab Bahumukhi Farms Limited) and Akij Food and Beverage Industries. A recipient of the prestigious China Scholarship Council (CSC) Fellowship in 2024, Md. Asaduzzaman is currently pursuing his Ph.D. His academic credentials include an M.Engg. in Advanced Engineering Management from the Bangladesh University of Engineering and Technology (BUET), an M.Sc. in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University (CVASU), and a B.Sc. in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU). His exceptional bachelor’s thesis earned him the National Science and Technology (NST) Fellowship from the Government of the People’s Republic of Bangladesh. Md. Asaduzzaman’s dedication to advancing food science is reflected in his prolific research contributions, including publications in international journals and leadership roles in key projects. He has served as an Investigator for the 2022–2023 Economic Year R&D Research Grant and as an Associate Investigator for three Ministry of Science and Technology grants (Special Allocation: 2019–2020, 2020–2021, and 2024–2025). Beyond academia, he actively engages with the global scientific community as an academic editor (PLOS One) and reviewer for esteemed journals such as Food Analytical Methods, Trends in Sciences (Walailak University), Journal of Advances in Mathematics and Computer Science, and Asian Journal of Medical Principles and Clinical Practice. His research focuses on carbohydrates (pectin), essential oils (limonene), bioactive compounds, reducing post-harvest fruit losses, and valorizing food waste. Combining rigorous scholarship with practical industry insights, Md. Asaduzzaman is a dynamic contributor to the fields of food engineering and technology.