# MD. Asaduzzaman Source: https://hello.cv/mdasaduzzaman ## About Engineer Md. Asaduzzaman was an Assistant Professor and Academic Coordinator in the Department of Food Engineering & Nutrition Science at the State University of Bangladesh. With over five years of teaching experience, he has enriched students’ academic journeys through innovative pedagogy and mentorship. Complementing his academic role, he brings more than three years of industrial and administrative expertise from leading organizations such as Islam Group (Aftab Bahumukhi Farms Limited) and Akij Food and Beverage Industries. A recipient of the prestigious China Scholarship Council (CSC) Fellowship in 2024, Md. Asaduzzaman is currently pursuing his Ph.D. His academic credentials include an M.Engg. in Advanced Engineering Management from the Bangladesh University of Engineering and Technology (BUET), an M.Sc. in Food Processing and Engineering from Chittagong Veterinary and Animal Sciences University (CVASU), and a B.Sc. in Food and Process Engineering from Hajee Mohammad Danesh Science and Technology University (HSTU). His exceptional bachelor’s thesis earned him the National Science and Technology (NST) Fellowship from the Government of the People’s Republic of Bangladesh. Md. Asaduzzaman’s dedication to advancing food science is reflected in his prolific research contributions, including publications in international journals and leadership roles in key projects. He has served as an Investigator for the 2022–2023 Economic Year R&D Research Grant and as an Associate Investigator for three Ministry of Science and Technology grants (Special Allocation: 2019–2020, 2020–2021, and 2024–2025). Beyond academia, he actively engages with the global scientific community as an academic editor (PLOS One) and reviewer for esteemed journals such as Food Analytical Methods, Trends in Sciences (Walailak University), Journal of Advances in Mathematics and Computer Science, and Asian Journal of Medical Principles and Clinical Practice. His research focuses on carbohydrates (pectin), essential oils (limonene), bioactive compounds, reducing post-harvest fruit losses, and valorizing food waste. Combining rigorous scholarship with practical industry insights, Md. Asaduzzaman is a dynamic contributor to the fields of food engineering and technology. ## Work ### Academic Editor | PLOS ### Assistant Professor | State University of Bangladesh ### Quality Control Executive | Akij Group ### QC-in-Charge | Islam Group ## Education ### Jiangnan University | Ph.D ### Bangladesh University of Engineering and Technology | Masters of Engineering in Advanced Engineering Management ### Chittagong Veterinary and Animal Science University | M.Sc. in Food Processing & engineering ### Hajee Mohammad Danesh Science and Technology University | B. Sc. In Food and Process Engineering ### Chittagong Cantonment ``College, Chittagong | higher secondary school certificate ### Chittagong Police Institution, Chittagong | Secondary School Certificate (SSC) ## Publications ### A Review of Polysaccharide-Protein Interactions in Food Systems: Mechanisms, Stability, and Applications working-paper ### The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study Journal of Food Quality and Hazards Control journal-article ### The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems Food Reviews International journal-article ### Effect of sweet potato flash powder on the proximate, functional, and bioactive properties of fortified confectionery products Food and Humanity journal-article ### Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum Food Chemistry journal-article ### Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification PLOS ONE journal-article ### Agricultural product retail in Bangladesh Innovare Journal of Agricultural Sciences journal-article ### A Review of Polysaccharide-Protein Interactions in Food Systems: Mechanisms, Stability, and Applications preprint ### Degradation kinetics of lycopene from red amaranth & preparation of winter melon jelly using this lycopene and comparison with commercial jelly Heliyon journal-article ### Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh Hydrobiology journal-article ### Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition Journal of Agriculture and Food Research journal-article ### Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage PLOS ONE journal-article ### Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh Hydrobiology journal-article ### Effects of Addition of Dried Sweet Potato Peels Powder on the Quality Characteristics of Cupcakes Annual Research Review in Biology journal-article ### Cost Benefit Analysis of Fire Safety Systems In The Ready-Made Garment Industry: A Case Study Annals of Burns and Fire Disasters dissertation-thesis ### Lycopene - A Review: Chemistry, Source, Health Role, Extraction, Applications Annual Research & Review in Biology journal-article ### Effect of Different Drying Parameters on Green Chili Nutritional Quality European Journal of Agriculture and Food Sciences journal-article ### The Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant Asian Food Science Journal journal-article ### Comparisons of proximate composition, sensory evolution and bioactive compounds of mixed fruit bar from mango, pineapple and papaya International Journal of Scientific & Engineering Research journal-article ### Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem Sustainability journal-article ### Potential Allelopathic Candidates for Land Use and Possible Sustainable Weed Management in South Asian Ecosystem Sustainability journal-article ### Potential allelopathic candidates for land use and possible sustainable weed management in South Asian ecosystem Sustainability (Switzerland) journal-article ### Adoption of Salt tolerant variety in the Coastal areas of Bangladesh App. Sci. Report journal-article ### Evaluation of Brinjal Cultivars (Solanum Melongena) Against Root-Knot Nematode Meloidogyne Spp Applied Science Reports journal-article ### Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh African Journal of Food Science journal-article ## Source Read this profile on Hello.cv: https://hello.cv/mdasaduzzaman Create your free profile at https://hello.cv